The state question of New Mexico is Red or Green? I have been told by a good friend that hails from New Mexico that the answer is always green.  So armed with that knowledge, we bought a bushel of green chilies and had them roasted.  We froze some and ate some the same night.  Chile Rellano, anyone?  Chilies come mild, medium hot and hot.  As gringos, we went with mild and we are glad we did.  A chile pepper in New Mexico is a lot different than anywhere else.  The canned stuff is tame.  We had quesadillas for lunch yesterday with green chilies.  They were so good, but sometimes I would get a bite of one of the “mild” chilies and have to a take a bite of just the tortilla to ease the burning.  Tonight is our ward’s 2nd annual chili cook off. Bill made Chile Verde.  We will see if it’s good enough.  We have both always loved Mexican food and are now learning about the intricate nature of New Mexican food.  So if you are ever in New Mexico and someone asks, red or green? Always say green. You won’t be disappointed.